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Ginger. Ginger gives both sweet and savory dishes a fragrant flavor. Ginger ale, ginger tea, candies, and many Asian cuisines are all delicious because of the ginger plant, Zingiber officinale, and its delightfully spiciness (or “kick”). What uses does ginger have? In addition to having a terrific flavor, ginger has a number of health advantages that you can take advantage of. Ginger gives both sweet and savory dishes a fragrant flavor. Ginger ale, ginger tea, candies, and many Asian cuisines are all delicious because of the ginger plant, Zingiber officinale, and its delightfully spiciness (or “kick”). What uses does ginger have? In addition to having a terrific flavor, ginger has a number of health advantages that you can take advantage of. Clinical nutritionist Emma Slattery of Johns Hopkins Medicine discusses all the ways ginger may enhance the flavor of your food and promote your health. Benefits of Ginger for Health Ginger is amazing, according to Slattery. “It’s not simply tasty. A naturally occurring substance in ginger root called gingerol helps gastrointestinal motility, or the speed at which food leaves the stomach and moves on to the next stage of the disgestive process.